“A Recipe Has No Soul, You As The Cook Must Bring Soul To The Recipe”

Cooking is an art of making food delicious and suitable for consumptionby the addition of ingredients in the right proportion.In order to make our students independent when it comes to satisfying their hunger, the school has provided them a platform to learn new recipes which can be prepared with ease and absolutely without fire.

Not just cooking without fire, students in this club also learn how to work in a team;at the same time learn to respectother’s point of view.

During the first term of the club class, three mouthwatering recipes were prepared :

• Panchamruth
• Sprouts salad
• Sweet dish from puffed rice

The preparation was first demonstrated by the teachers and the students make a note of the required ingredients.The students are then divided into group of 5 and the recipe is prepared by the students in the following club class.

The students dress themselves as professionalchefsi.e. they wear the chef’s cap, an apron and make use of gloves so as to maintain utmost hygiene. The nutritive value of each ingredient is shared with the students.

The students of this club relish the recipe prepared by them and enjoy being a part of the club.

Ms. Khushboo Malik [IC]